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Our 10 Most-Saved May Dinner Recipes

These are the dinner recipes our readers saved the most this May, from zesty pastas to easy one-pan meals and the first grilling recipes of the season!

May is one of my favorite months to cook. It’s a delicious mashup of spring and summer, with veggies like asparagus, peas, fresh herbs, and radishes all over the farmers market and tomatoes and zucchini on their way. We have the occasional chilly night or two, where a cozy bowl of asparagus soup might hit the spot, but we also kick off grilling season over Memorial Day weekend, ushering in months of cookouts, picnics, and generally eating outside as often as possible. Our most-saved May dinner recipes reflect all of that. This month, our readers loved produce-packed weeknight meals like pasta…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

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As featured on
  • The New York Times
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  • Forbes
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Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book! Love and Lemons Pop of Flavor - Pre-order our new book!
SEARCH RECIPES
Search Recipes Search Recipes
breakfast  /  main-dish  /  dessert
vegan  /  gluten free
ALL RECIPES >>
RECENT POSTS
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This rhubarb crisp recipe features tart, jammy rhubarb topped with a buttery oat crumble. It's easy and delicious—the perfect spring dessert!
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This broccoli salad recipe is a delicious cookout side dish! It features fresh broccoli, dried cranberries, and toasted nuts and seeds in a creamy dressing.
summer / salads
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25 Easy Memorial Day Desserts
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summer / appetizers
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Meet my best coleslaw recipe! Made with colorful cabbage and a creamy homemade dressing, it's a perfect side dish for picnics and BBQs.
summer / side dishes
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These fresh strawberry recipes are the best way to celebrate strawberry season! They include delicious desserts, refreshing drinks, salads, and more.
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These rhubarb muffins are moist, tender, and bursting with tart, juicy summer rhubarb. I love them for breakfast or as a snack with coffee or tea!
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Instagram, Pinterest, Twitter, and FacebookInstagram Pinterest Twitter Facebook
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Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes.
fall / winter / how-to
Perfect Baked Potato
A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in!
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summer / salads
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fall / winter
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show me
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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

More about us...

Search hundreds of recipes by categorySearch hundreds of recipes by category
As featured on
  • The New York Times
  • People
  • Bon Appétit
  • Forbes
  • Oprah
  • The Washington Post
  • Good Morning America
  • SELF
  • Epicurious
  • The Kitchn
Instagram, Pinterest, Twitter, and Facebook
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